Recipes
Egg Rolls in a Bowl
Try this delicious egg roll twist…Eggs Rolls in a Bowl! Great for snacking or a side dish for dinner.
How to Cook & Shred Pork
Learn how to shred and cook 3-5 pounds of pork shoulder in 4 different ways!
Cheesy Potatoes with Bacon & Sausage
Let’s get that classic cheesy potato recipe out and make it into a rich, main course instead of a side dish this week with Lindy, Land & Livestock’s Berkshire pork.
Grandma’s Lard Pie
Try Grandma’s Lard Pie Crust for you next holiday pie! We also include tips on how to get a perfectly flaky crust.
How I Make Side Pork
I’m so happy you are trying our side pork. Here is how I make it… If you have not made this before the biggest thing is having a different mindset when cooking it.
Instant Pot Carnitas
This instant pot carnitas can be used as filing for tacos, burritos, taco salad or served over cooked rice.
Zuppa Toscana Soup
Try this zuppa toscana soup! It is the perfect comfort food!
Grandma Ethel’s Sunday Pork Roast
This delicious Sunday pork roast used pork shoulder which is then braised in milk and sage cream gravy. Try it today!
Rendering Lard
I make different size batches when I render my lard. The smaller the pot the less amount of time it can take.









